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小林生麺 グルテンフリーヌードル うどんタイプ (玄米粉), 128 g


5 / 5

11 review


ITEM ID: #6868


Noodles are arguably a favourite food in both the Eastern and Western world, and it would be a real pity for people with gluten intolerance to miss out on them! Fortunately now they will never have to, because Japan Centre has a great range of gluten free pastas, Japanese style noodles, and instant ramen available. Take a look at our whole range on japancentre.com


For one serving of great-tasting udon:
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 3-4 minutes or until desired tenderness is reached.
• Drain water well. It can be served hot or warm with any kind of noodle sauce, or in your favourite noodle recipes.



Per 100g:
• Energy: 1025kJ/245kcal
• Fat: 1.6g
  (of which Saturates: 0.5g)
• Carbohydrate: 55g
  (of which Sugars: 0.1g)
• Protein: 3.7g
• Salt: 0.09g


1 review
Had these in Japan and they are the best gluten free noodles I have found. Amazing in ramen