ユタカ インスタントみそ汁, 7 g

Miso is one of Japan’s food staples, and miso soup (a combination of miso paste, dashi soup stock, and garnishes) is one of the most frequently consumed foods in Japan. Mainly enjoyed as part of a traditional meal, a bowl of hot miso soup adds to the meal by providing extra umami flavour and lubricating the mouth and throat between bites. Red miso has a stronger, less sweet flavour than white miso, making it a perfect choice for anybody who likes their flavour intense.