内堀 美濃 特選すし酢, 360 ml

イギリスのみ配達
£8.94

5 / 5

11 review

酒、砂糖、天然塩、こんぶ昆布から醸造した寿司酢で、米、魚、野菜に究極の美味しさを加えます。

ITEM ID: #666

背景

Sushi vinegar, or seasoned rice vinegar, is an important part of making sushi. Vinegar was originally added to rice as a way to help preserve the fish. Although not necessary anymore, the tradition has stuck and rice vinegar is used to add unique and yummy flavour these days.

使い方

To make sushi rice.
• Cook your Japanese rice following our recipe.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 2 tbsp of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!

商品詳細

栄養素

Per 100g:
• Energy: 893.03kJ/213.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 52g
  (of which Sugars: 50g)
• Protein: 0g
• Salt: 10.67g

関連レシピ

REVIEWS

1 review
09-09-2019
Very good