キング醸造 日の出 料理酒 醇良, 400 ml 残り僅か (あと3個)

イギリスのみ配達
£6.88

5 / 5

1313 review

料理専用に加塩発酵した料理酒。日本料理や中華、洋風料理の旨みやコクづけにはもちろんのこと、材料をやわらかくしたり、魚や肉の臭み消しなど幅広い用途にご使用いただけます。煮物や焼き物、麺類のつゆ作りにもどうぞ。

ITEM ID: #6627

背景

Cooking sake can be seen as the Japanese equivalent of adding dry white wine to dishes for extra depth of flavour. Add cooking sake to sauces and marinades, or use instead of white wine in Western cuisine for something a little different. Pick up your cooking sake, as well as other essential Japanese cooking ingredients, right here at Japan Centre.

使い方

Why not use cooking sake instead of white wine to add Japanese flair to your cooking?
• Add a splash in marinades to enhance flavours and reduce odours (such as fish).
• Use in hotpots, soups and stew to keep ingredients moist and tender without disintegrating.

商品詳細

栄養素

Per Tablespoon (15ml):
• Energy: 15kcal
• Protein: 0g
• Fat: 0g
• Carbohydrates: 0g
• Sodium: 125mg

関連レシピ

REVIEWS

13 review
01-09-2015
Great
19-07-2016
Cooking sake
06-07-2017
Used in my Japanese cooking by Harumi.
24-02-2018
Good
22-03-2018
Smaller than I thought.
17-04-2018
...
07-08-2018
Purchased for a friend
04-09-2018
Cooking sake, what more is there to say?
09-10-2018
A absolute must for real japenese dishes
14-10-2018
Very good for the price
11-09-2019
Excellent product.
11-10-2020
good
01-03-2021
It's all that was needed for a recipe, happy with price