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  • Original

五木 拉麺豚骨道 博多, 274 g, 2人前 残り僅か (あと5個)

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Delivery to UK and EU only
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本場博多の味を再現した即席ラーメン。ポーク特有の風味を追求した濃厚な口あたりのスープに、しなやかでありながら硬さと弾力のあるストレートノンフライ細麺がよく絡みます。調理方法はとっても簡単! 沸騰したお湯に麺を1束入れ、約1分20秒茹でるだけ! 博多ラーメン定番の紅生姜付きです。

ITEM ID: #6606


The enthusiasm Japan has for ramen is second to none. Ramen cuisine has given birth to an infinite number of ramen variations, with Hakata style ramen being among the more well-known. It consists of a rich pork bone soup stock and noticably thin, yet strong, ramen noodles. If you enjoy your ramen, Japan Centre is where you need to come to get your fill!


Delicious Hakata style ramen in a flash!
• Bring 500ml water to boil on a stove. Add one bunch of noodles and cook for 1 minute 20 seconds.
• Turn off heat and add one sachet each of liquid soup, powdered soup with garnish, and seasoning oil. Stir through.
• Serve in a large bowl, add one sachet of beni shoga pickled ginger, and enjoy while hot! We recommend adding various toppings such as sliced pork, green onions and sesame seeds.



Per 100g:
• Energy: 1545kJ/369kcal
• Fat: 14g
  (of which Saturates: 5g)
• Carbohydrate: 46g
  (of which Sugars: 1.6g)
• Protein: 11g
• Salt: 5.6g