ユタカ うどん, 250 g
約7分ゆでるだけで簡単にできあがるユタカのうどん。新鮮なネギと揚げたての天ぷらをそえてかけうどんや、野菜をたっぷり入れて焼きうどん、サラダの具としてもご使用いただけます。麺つゆは別途ご用意ください。中国産。
ITEM ID: #6573
約7分ゆでるだけで簡単にできあがるユタカのうどん。新鮮なネギと揚げたての天ぷらをそえてかけうどんや、野菜をたっぷり入れて焼きうどん、サラダの具としてもご使用いただけます。麺つゆは別途ご用意ください。中国産。
ITEM ID: #6573
Udon noodles are traditional Japanese noodles made with wheat flour. Yutaka Udon noodles are very easy to cook. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.
Making udon noodles is just like making pasta!
• Add the noodles to a large, deep pan of boiling water and simmer for approximately seven minutes. The noodles should be cooked through to the centre but still quite firm.
• Drain and serve immediately.
Per 100g:
• Energy: 352kcal
• Protein: 9.5g
• Fat: 0.9g
• Carbohydrate: 74.8g
• Salt: 2.3g