ユタカ うどん, 250 g
イギリスのみ配達
£1.59
約７分ゆでるだけで簡単にできあがるユタカのうどん。新鮮なネギと揚げたての天ぷらをそえてかけうどんや、野菜をたっぷり入れて焼きうどん、サラダの具としてもご使用いただけます。麺つゆは別途ご用意ください。中国産。
ITEM ID: #6573
背景
Udon noodles are traditional Japanese noodles made with wheat flour. Yutaka Udon noodles are very easy to cook. Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.
使い方
Making udon noodles is just like making pasta!
• Add the noodles to a large, deep pan of boiling water and simmer for approximately seven minutes. The noodles should be cooked through to the centre but still quite firm.
• Drain and serve immediately.
関連レシピ
REVIEWS
- 31-12-2021
- Really good
- 31-12-2021
- Amazingly chewy and soft udon noodles. So easy to cook.
- 20-01-2021
- I cooked it on Ramen soup\nYes\ngood
- 26-03-2019
- Yummy