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  • Original

シマヤ 無添加 昆布だしの素 , 60 g, 10袋入

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£7.19

Star10Star10Star10Star10Star10

5 / 5

22 review

上質なだしがとれることで知られる北海道・道南産の白口浜真昆布を使用しただしの素。上品な香りと旨みをあわせもつ白口浜真昆布の特徴をいかし、化学調味料・食塩無添加で自然な旨みが引き立つだしの素に仕上げました。水にとけやすく使いやすい顆粒タイプで、みそ汁やお吸い物、麺類のかけつゆ、煮物、炊き込みごはん、おでん、鍋ものなどに幅広くご使用いただけます。

ITEM ID: #6528

背景

Dashi in Japanese cuisine is similar to chicken or vegetable stock in Western cuisines, as it is what provides the flavour base for many Japanese dishes. Authentic dashi made at home involves stewing umami-rich ingredients such as bonito fish, kombu kelp seaweed and shiitake mushrooms in water and allowing the flavours to infuse. If that seems too bothersome, then why not try some of the instant dashi items Japan Centre has to offer?

使い方

For a variety of many different dishes:
• Suimono Soup: Combine 1 tsp with 300ml water.
• Tsuyu for covering noodles: Combine 1/2 sachet with 500ml water.
• Oden soup: Combine 1/2 sachet with 500ml water.

栄養素

Per 100g:
• Energy: 1453kJ/347kcal
• Fat: 0.9g
  (of which Saturates: 0.4g)
• Carbohydrate: 48g
  (of which Sugars: 10g)
• Protein: 3g
• Salt: 5.9g

関連レシピ

Review20160119 26781 smedn

REVIEWS

2 review
Star10Star10Star10Star10Star10
04-12-2016
Good
Star10Star10Star10Star10Star10
05-10-2018
making soup all flavourful