イチビキ おふくろの味 たけのこの土佐煮, 85 g 残り僅か (あと3個)

Vacuum-sealed packs of vegetables such as this are a common sight in Japan, despite their having faded in popularity in Western countries. The advantage of vacuum-sealing is that it allows for cooked foods to be kept fresh without the need to use preservatives. It also keeps the nutrients locked in for your consuming pleasure.