丸徳海苔 きざみのり, 12 g

Nori is one of the most popular seaweeds used in present-day Japanese cuisine. When nori seaweed is dried it has a slightly salty flavour that is nicely offset by the mild nuttiness of boiled white rice. This is why nori and white rice make for such a winning combination with sushi. To experiment more with this interesting seaweed in your cooking, take a look at Japan Centre’s range.