ベストプラネット みそ汁の具 わかめ・油揚げ・麩・ねぎ, 13 g

Miso soup is delicious by itself, but to introduce variety in colour, texture and flavour, a variety of tasty proteins, vegetables, and seaweed are often added as garnishes. Tofu, deep fried tofu, spring onions and wakame seaweed are a couple of the more common toppings used.