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  • 6367 sakura wheat gluten

麩富 手焼き小花麩, 25 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£5.09
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

良質のたんぱく質が多く含まれた小麦中心部の一等粉を使用し、丁寧に手焼きした麩。グルテンの割合が多いので煮くずれしにくく、煮れば煮るほどなめらかな口当たりになります。ピンク、イエロー、グリーンの縁どりがきれいな小花型の麩、煮物・鍋物・すきやきなど、さまざまな料理を可憐に彩ります。

ITEM ID: #6367

背景

Yakifu is a wheat-gluten based traditional Japanese garnish. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. Yakifu is usually added to soups, stews and hotpots, where it soaks up all of the delicious flavours and adds a level of texture to the dish.

商品詳細

栄養素

Per 100g:
• Energy: 1612kJ/385kcal
• Fat: 2.7g
  (of which Saturates: 0.6g)
• Carbohydrate: 56.9g
  (of which Sugars: 0g)
• Protein: 28.5g
• Salt: 0g