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ウエマン 米粉フレーク, 100 g



ITEM ID: #6352


Panko breadcrumbs are an essential component in some of the most popular Japanese dishes, such as katsu curry and croquettes. These foods are such a big part of the Japanese diet, to not be able to eat them due to gluten intolerence would be a burden. This rice-based alternative makes such a burden a thing of the past. Take a look at Japan Centre's Flour & Panko section for our full range of flour and breadcrumbs.



Per 100g:
• Energy: 1553kJ/371kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0.2g)
• Protein: 6.4g
• Salt: 0g