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豊かな自然に囲まれた福岡県久留米市の蔵元「若竹屋」を代表する１本！ 福岡県産の米と米麹を使用し、精米歩合５０％で仕上げた純米吟醸酒です。軽やかでやわらかな喉ごし、切れのよさは食中酒にぴったり。
ITEM ID: #6314
In the world of sake, rice purity is everything. The more the rice is polished, the higher quality the sake is expected to be. This particular sake, known as a ‘Junmai Ginjo’, is of a premium quality, meaning the rice should be polished down to 60% of its original size. However, Wakatakeya have gone the extra mile and polished the rice down to 50%. So even for a Junmai Ginjo sake, this one is high quality.
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