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チョーヤ エキストラ シソ 梅酒 梅の実としそ入り, 700 ml

イギリスとヨーロッパのみ配達
£41.98

Furoshiki Gift Wrap is available during the checkout 

「チョーヤ」が海外の高級レストランやバー、免税店向けに販売するプレミア商品。厳選された紀州産南高梅だけを使用し、2年以上の長期熟成を経た梅酒に天然の赤シソを加えました。天然の赤シソがもつ鮮やかな色合いと爽やかな風味をご堪能ください。

ITEM ID: #6161

背景

Plum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet/sour flavour that is delicious on its own, on the rocks, or as a spritzer. For more exciting plum wines and fruity liqueurs, take a look at japancentre.com's Umeshu & Others section.

使い方

This delicious drink is fantastic as either an aperitif or digestif.
• Drink straight, on the rocks or with champagne for a truly indulgent cocktail.
• Mix Umeshu with lemonade or soda to make an ume sour.
• Add a splash to hot green tea to make a delicious winter warmer.

Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.

栄養素

Alcohol Content: 17%