さぬきシセイ 讃岐 熟成うどん, 500 g

イギリスのみ配達
£3.99

5 / 5

5151 review

麺の強いコシと滑らかな喉ごしが自慢の讃岐うどん。しっかりした生地なので、ゆで時間は長め(かけうどん約10分、冷やしうどん約12分が目安)です。ゆで上がったらお好みのつゆ&具材とともにお楽しみください。一人分が100gの束になっていて5束入り。使いやすく便利です。

ITEM ID: #6156

背景

Sanuki was a region of Japan located in northern Shikoku (the smallest of the four main islands). Nowadays the word ‘Sanuki’ is synonymous with quality udon, made possible by sticking to traditional udon-making principles. Try some of these udon noodles yourself and see if you can taste the difference.

使い方

To prepare these udon noodles:
• Add one bunch udon noodles (enough for 1 serving) to a pan of approx. 1L of boiling water.
• Lightly stir with chopsticks until the noodles soften and become completely submerged. Then allow to boil for approx. 10 minutes (for hot udon dishes) or 12 minutes (for cold udon dishes).
• Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve hot in soup, or rinse out with cold water and serve cold.

商品詳細

栄養素

Per 100g:
• Energy: 1380.72kJ/330kcal
• Fat: 1g
  (of which Saturates: 0.2g)
• Carbohydrate: 71.6g
  (of which Sugars: 2.5g)
• Protein: 8.6g
• Salt: 4.32g

Ingredients and allergens

Wheat flour, salt

REVIEWS

51 review
31-10-2021
Excellent quality; unlike some other brands that become too soft and flimsy when cooked.
13-10-2021
Great and tasty
12-10-2021
Good quality
02-10-2021
That’s the taste and texture of udon I miss.
31-08-2021
Not yet cook the noodle can not comment for the moment
17-08-2021
Great udon noodles
16-08-2021
High quality ** product
14-08-2021
Love these noodles ,use them a lot
09-08-2021
***
21-07-2021
Very good noodles
02-07-2021
Yum!
29-06-2021
Good udon
28-06-2021
Good quality.
15-06-2021
Excellent noodles, love them. Easy to cook.
11-06-2021
These are my favourite udon noodles.
08-06-2021
Very good udon noodles
07-06-2021
quality
22-05-2021
I use these noodles in the ramen I make, because I love udon noodles, and these and delicious. Easy to cook.
12-05-2021
Really good
24-04-2021
Staple product for me, very good
05-02-2021
same as above.
02-02-2021
makes a lovely bowl of noodles
04-01-2021
Good as usual.
07-09-2020
best noodles from japan
30-06-2020
Yaki-udon type of use is liked by non-** friends.
22-06-2020
Top notch udon
02-06-2020
fantastic quality noodles
29-05-2020
Very tasty.
17-05-2020
For Kamaage Abd soup Udon.
09-05-2020
Lovely udon. Easy to prepare and delicious in broth.
04-05-2020
Delicious for Kamaage or soup noodle.\nReasonable price.
28-04-2020
In a soya ramen. Delicious.
28-04-2020
another excellent udon noodle
11-06-2019
Good value for money, cooks well.
09-05-2019
Really love these very tasty
22-04-2019
good quality. description accurate
20-04-2019
Easy and fast to cook, delicious and nutritious
14-04-2019
Such a nice texture and never get soggy.
06-03-2019
Very good texture
02-03-2019
I recommend it.
05-02-2019
It's impossible to fill this in.
05-02-2019
Great for udon soup.
30-11-2018
grate with sace
24-11-2018
Tasty udon
13-11-2018
easy to cook, good flavour and healthy
16-10-2018
Kids love this!
05-10-2018
good
20-03-2018
Oishii!
06-03-2018
*****
30-03-2017
Delicious.
28-02-2017
This silky texture is superb.