Instant ramen was invented in the 1950s, and since then Japan has never looked back. From easy-to-eat ramen in disposable cups and bowls to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for all flavour preferences, and they all take mere minutes to make. For an incredible range of instant ramen and other noodles, take a look at Japan Centre's Instant Noodles section.
• Add the ramen to a bowl with boiling water.
• Add the soup sachet and wait 3-5 minutes.
• For extra flavour, try adding vegetables meat and egg.