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賞味期限: 02-04-2018

ヤマダイ ニュータッチ 横浜もやしそば 中華風とろみ醤油味, 95 g

220160119 26781 13qlk3l
Delivery to UK and EU only
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

神奈川県のご当地ラーメン「サンマー麺」がご家庭で手軽に味わえます! 醤油ベースに鶏ガラ&豚骨のダシを加え、香味野菜と香辛料で味を引き締めたとろみのあるスープが特徴的。国産野菜にこだわった4種類の具材(もやし、ニンジン、ネギ、シイタケ)の食感もよく、つるつるシコシコのフライ麺とよく合います。

ITEM ID: #6056


Soy Sauce is now one of the most commonly seen flavours of ramen across Japan, particularly in the Kanto region (along with Miso and Salt). The use of soy sauce in ramen originated in Yokohama, and this flavouring is usually paired with mild, slightly sweet broths such as chicken or seafood.


• Peel lid back halfway and remove flavour sachets.
• Sprinkle contents of garnish sachet over noodles and fill cup to inner line with boiling water (approx. 390ml). Close lid and leave for 3 minutes.
• After 3 minutes, peel back lid entirely, loosen noodles, add powdered soup sachet and stir well.
• Finally, add the liquid soup sachet and enjoy!



Per 100g:
• Energy: 1937kJ/463kcal
• Fat: 22.63g
  (of which Saturates: 11.2g)
• Carbohydrate: 57.26g
  (of which Sugars: 7.5g)
• Protein: 7.58g
• Salt: 6.58g