OFJ 基本だし こんぶ, 60 g, 12袋入


5 / 5

11 review


ITEM ID: #5825


Most Japanese soup and noodle dishes, as well as a huge proportion of other dishes, contain dashi. Dashi is an infusion of certain Japanese ingredients that happen to be rich in the chemicals that transmit umami flavours. This explains why Japanese food is known to contain so much umami flavour.


Dashi is the basis of all Japanese flavourings. Try it in these dishes:
• Miso Soup: 1 sachet of dashi, 600ml of water and miso paste makes 4 servings.
• Nabe Hot Pot Soup: 1 sachet of dashi and 1l of water makes 4 servings.


Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.5g
  (of which Saturates: 0.1g)
• Carbohydrate: 51g
  (of which Sugars: 30g)
• Protein: 8.5g
• Salt: 17.9g

Ingredients and allergens

Flavouring (powdered kelp, powdered kelp extract), sugar, salt, yeast extract


1 review
great quality product, perfect for vegetarian/vegan stocks!