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ますやみそ 豚肉でキムチ鍋, 180 g


4 / 5

11 review

ピリッとした辛さで箸がすすむ韓国風キムチ鍋の素。豚薄切り肉と白菜キムチに、野菜、豆腐などの具をたっぷり入れてお召し上がりください。奥深い辛みと旨みがクセになるおいしさ! 本品1袋につき4人前のキムチ鍋が作れます。

ITEM ID: #5822


Kimchi is one of the most popular nabe sauce flavourings used in Japan. Thanks to the large Korean population in Japan, as well as Korea’s close proximity to Japan, kimchi has become a widespread flavour used in noodle dishes, stir fries, and other types of Japanese cuisine.


Nabe hot pot is simple to make:
• Add 200g thinly sliced pork and 300g white kimchi cabbage to a hot, lightly oiled pot.
• Add 800ml of water and 1 packet of hot pot sauce to a pot.
• Once heated through, add half a chopped spring onion, 2-3 chopped shiitake mushrooms, half a pack of shimeji mushrooms, half a block of chopped tofu, and about 4-5 small green peppers. Wait until cooked through then sit and eat together with friends.



Per 100g:
• Energy: 623kJ/149kcal
• Fat: 4.9g
  (of which Saturates: 0.9g)
• Carbohydrate: 18.3g
  (of which Sugars: 9.57g)
• Protein: 7.9g
• Salt: 8.1g


1 review
Decent tasting paste mix