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五木 彩菜ざるうどん, 360 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£5.35 £3.21
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

3種類の野菜パウダーを使用し、彩り豊かに仕上げた色線入りざるうどん。紫色は紫いも、黄色はカボチャ、橙色はニンジンのほのかな味が楽しめます。茹でた後、器に盛り付けるだけで華やかに仕上がるので、お祝い事やパーティーの一品としてもぜひどうぞ。

ITEM ID: #5760

背景

Zaru udon noodles are best served cold, with tsuyu dipping sauce and various garnishes such as chopped spring onion, cold cooked prawns, lemon and/or lime, and sesame seeds. They are a delicious way to cool down during the summer months, and tasty all year round!

使い方

To make visually stunning zaru udon noodles:
• Bring appropriate amount of water (1L per bunch of noodles) to the boil and add noodles, making sure to separate them as much as possible.
• Cook until they reach the desired softness (we recommend around 5-6 minutes), stirring to ensure the noodles do not stick together.
• When the noodles are cooked, strain them and cool them with cold running water before serving, preferably on a bamboo tray (called a zaru). Enjoy!

商品詳細

栄養素

Per 100g:
• Energy: 1390kJ/332kcal
• Fat: 1.4g
  (of which Saturates: 0.5g)
• Carbohydrate: 70g
  (of which Sugars: 0g)
• Protein: 9.3g
• Salt: 4.4g