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石丸 讃岐素麺, 500 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£7.09 £5.67
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

香川県の老舗「石丸製麺」で作られた讃岐素麺。厳選した小麦粉を使用し、讃岐うどんの製造で培った独自の小麦配合と製麺方法で打ち上げました。麺の太さは12.5mm、ゆで時間は2分30秒が目安です。シャキッとしてコシのある食感をお楽しみください。つけめんのほか、にゅうめんやサラダ風にしてもおいしくいただけます。

ITEM ID: #5733

背景

While most noodle dishes are typically eaten hot, somen are specifically meant to be enjoyed cold. The stretched out thin form of somen noodles means that they can be more liberally coated in the flavoursome tsuyu dipping sauce than thicker noodle varieties.

使い方

Enjoy these noodles cold and with fresh garnishes!
• Add the noodles to 1L boiling water per 100g.
• Cook for 2-3 mins, stirring constantly to prevent sticking. Do not add salt.
• Remove with strainer and rinse under running cold water several times. Drain well.
• Place cooled noodles in a bowl filled with cold water and ice. Pick and dip the noodle into some tasty tsuyu dipping sauce.

商品詳細

栄養素

Per 100g:
• Energy: 1402kJ/335kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 75g
  (of which Sugars: 3.1g)
• Protein: 9.1g
• Salt: 3g