石丸 讃岐うどん, 500 g
イギリスとヨーロッパのみ配達
£7.65
讃岐うどんの本場、香川県の老舗「石丸製麺」で作られた太うどん。もっちり、コシのある昔ながらの讃岐うどんの食感をお楽しみください。麺の太さは２．８５ｍｍ、ゆで時間は１３分が目安です。
ITEM ID: #5732
背景
In terms of the recipe, udon noodles are about as basic as they come, made from nothing but wheat flour and a little salt for seasoning. As such, udon is an ideal noodle to use not only with Japanese noodle-based dishes, but with other cuisines as well.
使い方
Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.
商品詳細
- カテゴリー: うどん, 麺類, ベジタリアン用 麺類
- メーカー: 石丸製麺
- サイズ: 500 g
栄養素
Per 100g:
• Energy: 1365kJ/326kcal
• Fat: 0.9g
(of which Saturates: 0.3g)
• Carbohydrate: 73g
(of which Sugars: 1.5g)
• Protein: 8.5g
• Salt: 4.6g
• Energy: 1365kJ/326kcal
• Fat: 0.9g
(of which Saturates: 0.3g)
• Carbohydrate: 73g
(of which Sugars: 1.5g)
• Protein: 8.5g
• Salt: 4.6g