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  • Original

石丸 讃岐うどん, 500 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£7.09

讃岐うどんの本場、香川県の老舗「石丸製麺」で作られた太うどん。もっちり、コシのある昔ながらの讃岐うどんの食感をお楽しみください。麺の太さは2.85mm、ゆで時間は13分が目安です。

ITEM ID: #5732

背景

In terms of the recipe, udon noodles are about as basic as they come, made from nothing but wheat flour and a little salt for seasoning. As such, udon is an ideal noodle to use not only with Japanese noodle-based dishes, but with other cuisines as well.

使い方

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.

商品詳細

栄養素

Per 100g:
• Energy: 1365kJ/326kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 73g
  (of which Sugars: 1.5g)
• Protein: 8.5g
• Salt: 4.6g