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石丸 讃岐うどん, 500 g



ITEM ID: #5732


In terms of the recipe, udon noodles are about as basic as they come, made from nothing but wheat flour and a little salt for seasoning. As such, udon is an ideal noodle to use not only with Japanese noodle-based dishes, but with other cuisines as well.


Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pot of boiling water (approximately 1L per 100g)
• Allow to cook for approximately 13 minutes or until soft, stirring constantly to prevent sticking.
• Remove using a strainer and rinse under running water for 2 minutes. Drain well.
• To serve cold, place cooled noodles in a bowl or bamboo mat. To serve hot, parboil the drained noodles for a few seconds before putting it in a bowl with hot soup or any other hot dish.



Per 100g:
• Energy: 1365kJ/326kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 73g
  (of which Sugars: 1.5g)
• Protein: 8.5g
• Salt: 4.6g