さぬきシセイ 讃岐そうめん, 500 g

イギリスのみ配達
£3.99

5 / 5

55 review

讃岐うどんで有名な香川で生産されたそうめんの乾麺です。ツルツルとのど越しがよく、コシのあるそうめんは、夏場はさっぱりと冷たいつゆと、冬場はにゅうめんにしてお楽しみください。乾麺なので日持ちもよく、常備食としても活躍します。１００ｇ×５束入り。

ITEM ID: #5731

背景

Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.

使い方

These noodles are great in soups and stir frys.
• Add the noodles to 1l boiling water per 100g.
• Cook for 2-3 mins., then drain and wash the noodles in cold water.
• Serve with green onions and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.

商品詳細

栄養素

Per 100g:
• Energy: 1418.38kJ/339kcal
• Fat: 1.4g
  (of which Saturates: 0.2g)
• Carbohydrate: 73.4g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 3.5g

Ingredients and allergens

Wheat flour, salt

REVIEWS

5 review
26-04-2020
Easy to cook, nice to eat
12-04-2020
Very easy to cook
31-03-2020
good quality
07-08-2019
This is the first time to buy, but no details of the items being used for cold foods or hit foods from Japan Center.
18-11-2015
great quality and taste!