さぬきシセイ 讃岐そうめん, 500 g
イギリスとヨーロッパのみ配達
£4.49
讃岐うどんで有名な香川で生産されたそうめんの乾麺です。ツルツルとのど越しがよく、コシのあるそうめんは、夏場はさっぱりと冷たいつゆと、冬場はにゅうめんにしてお楽しみください。乾麺なので日持ちもよく、常備食としても活躍します。１００ｇ×５束入り。
ITEM ID: #5731
背景
Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.
使い方
These noodles are great in soups and stir frys.
• Add the noodles to 1l boiling water per 100g.
• Cook for 2-3 mins., then drain and wash the noodles in cold water.
• Serve with green onions and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
商品詳細
- カテゴリー: その他の麺各種, 麺類, ベジタリアン用 麺類
- メーカー: さぬきシセイ
- サイズ: 500 g
栄養素
Per 100g:
• Energy: 1418.38kJ/339kcal
• Fat: 1.4g
(of which Saturates: 0.2g)
• Carbohydrate: 73.4g
(of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 3.5g
• Energy: 1418.38kJ/339kcal
• Fat: 1.4g
(of which Saturates: 0.2g)
• Carbohydrate: 73.4g
(of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 3.5g
REVIEWS
- 18-11-2015
- great quality and taste!
- 07-08-2019
- This is the first time to buy, but no details of the items being used for cold foods or hit foods from Japan Center.