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キッコーマン 塩分ひかえめ 丸大豆 本醸造生しょうゆ, 450 ml


5 / 5

11 review

しょうゆの醸造過程に欠かせない「火入れ」(過熱処理)作業を省き、鮮やかな色と、さらりと軽い味わいに仕上げたキッコーマンの本醸造生しょうゆ。通常のこいくちしょうゆ(塩分17.5%)に比べて、食塩分25%をカットした減塩タイプ! 酸化を防ぐ密封ボトルに入っているので、開封後90日間は常温保存で鮮度を保つことができます。

ITEM ID: #5662


Soy sauce is one cupboard staple that nobody interested in Asian cuisine can live without. In Japan soy sauce is used in just about everything, and there are so many different types and flavours to choose from. Take a look at Japan Centre’s exciting range of soy sauces.


There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.



Per 100g:
• Energy: 390.7kJ/93.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 11.33g
  (of which Sugars: 1g)
• Protein: 8.67g
• Salt: 12.67g


1 review
Would recommend.