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  • Original

永谷園 梅干茶づけ, 33 g, 6袋入

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5 / 5

11 review

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ITEM ID: #5551


Chazuke is, in many ways, one of Japan’s best kept secrets. Made by adding water, dashi or green tea to cooked rice, chazuke is a great base for putting on all sorts of delicious garnish, including wasabi, pickled plum and salmon. Why not give chazuke a try?


Great tasting chazuke in the flashiest of flashes!
• Sprinkle one sachet of seasoning on a small bowl of cooked rice.
• Add approximately 150ml of hot water.
• Wait for dissoluble ingredients to dissolve and enjoy!



Per 100g:
• Energy: 761kJ/182kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 36g
  (of which Sugars: 0g)
• Protein: 15g
• Salt: 43.6g

Review20160119 26781 smedn


1 review
My kids love this and really miss the food they enjoyed in Japan.