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日清 北海道のラーメン屋さん 旭川しょうゆ味, 440 g, 5食入


4 / 5

22 review


ITEM ID: #5516


Instant ramen was invented in the 1950s, and since then Japan has never looked back. From easy-to-eat ramen packaged in disposable cups and bowls to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for everybody, no matter their flavour preference, and they all remain fantastically easy to make. For an incredible range of ramen and other types of instant noodles, take a look at Japan Centre's Instant Noodles section.


• Bring 450ml water to the boil, add the noodles and cook for 4 minutes.
• When noodles are cooked, remove from heat and add the powdered soup sachet and liquid flavour base. Mix well.
• Pour into a bowl, add whatever garnishes you desire, and enjoy!



Per 100g:
• Energy: 1845kJ/441kcal
• Fat: 15.7g
  (of which Saturates: 7.8g)
• Carbohydrate: 65g
  (of which Sugars: 1.8g)
• Protein: 9.4g
• Salt: 5.5g


2 review
cheeper but not as good as some of the others.
These are absolutely delicious!