五木 鍋焼 きつねうどん, 210 g
イギリスのみ配達
£3.99
コシのある生麺に、甘く仕上げた油揚げ＆鰹ダシの利いたスープがおいしい鍋焼きつねうどん。お湯を注ぎ、ガスコンロまたはＩＨクッキングヒーター（２００Ｖ専用）にかけて約１分煮込むだけで、手軽に鍋焼うどんが楽しめます。味付あげ、わかめ入り、スープ付き。
ITEM ID: #5352
背景
Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying either with denser, thicker sauces, or in clear, hot soups. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.
使い方
• Empty the aluminium tray, then pour in 300ml hot water (up to marked line).
• Add noodles to the tray and place on your stove. Cook for approximately 1 minute.
• Loosen the noodles, add the powdered soup and fried tofu, and allow to come to a gentle simmer before removing from the heat and serving.