五木 鍋焼 きつねうどん, 210 g
イギリスのみ配達
£3.99
コシのある生麺に、甘く仕上げた油揚げ＆鰹ダシの利いたスープがおいしい鍋焼きつねうどん。お湯を注ぎ、ガスコンロまたはＩＨクッキングヒーター（２００Ｖ専用）にかけて約１分煮込むだけで、手軽に鍋焼うどんが楽しめます。味付あげ、わかめ入り、スープ付き。
ITEM ID: #5352
背景
Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying either with denser, thicker sauces, or in clear, hot soups. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.
使い方
• 中身を全部出し300mlのお湯を入れる（目印の線まで）。
• 麺を入れ、火にかけ沸騰させる。
• 麺をほぐし、粉末スープと油揚げを加え、軽く煮立たせてから火からおろし、そのままでまたｇは器に盛りつけてお召し上がりください。
栄養素
Per 100g:
• Energy: 603kJ/144kcal
• Fat: 1.6g
(of which Saturates: 0.4g)
• Carbohydrate: 29g
(of which Sugars: 1.3g)
• Protein: 3.8g
• Salt: 2.3g
• Energy: 603kJ/144kcal
• Fat: 1.6g
(of which Saturates: 0.4g)
• Carbohydrate: 29g
(of which Sugars: 1.3g)
• Protein: 3.8g
• Salt: 2.3g
Ingredients and allergens
Wheat flour, salt, seasoned fried bean curd (soya bean), sugar, powdered bonito flakes (fish), powdered soy sauce (wheat), powdered kelp, wakame seaweed, processed starch, seasonings (amino acids), acidifier, pH stabilizer, coagulant, colourings (caramel, paprika), antioxidant (vitamin E), mackerel[fish]