五木 鍋焼 すき焼風うどん, 235 g

イギリスのみ配達
£3.98

コシのある生麺に、ビーフ風味の甘口スープがおいしい鍋焼すき焼風うどん。お湯を注ぎ、ガスコンロまたはIHクッキングヒーター(200V専用)にかけて約1分煮込むだけで、手軽に鍋焼うどんが楽しめます。ねぎ入り、スープ付き。卵を加えるとさらにおいしくお召し上がりいただけます。

ITEM ID: #5350

背景

Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying either with denser, thicker sauces, or in clear, hot soups. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.

使い方

• Empty the aluminium tray, then pour in 300ml hot water (up to marked line).
• Add noodles to the tray and place on your stove. Cook for approximately 1 minute.
• Loosen the noodles, add the powdered soup and cook for a further minute.
• Remove from the heat and add the garnish before serving.

商品詳細

栄養素

Per 235g:
• Energy: 315kcal
• Fat: 2.4g
• Carbohydrate: 64.9g
• Protein: 7.1g
• Sodium: 2.3g
(As Salt: 5.8g)

Ingredients and allergens

Noodle (wheat flour, salt), soy sauce (wheat), sugar, salt, flavouring oil, beef paste, spring onion, yeast extract, fermented seasoning, kelp extract, vegetable extract, processed starch, seasonings (amino acids MSG), pH regulator, caramel colouring, thickener (xanthan), sweetener (acesulfame K), acidifier, milk, pork extract