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五木 鍋焼 あげ玉うどん, 210 g

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ITEM ID: #5332


Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying either with denser, thicker sauces, or in clear, hot soups. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.


• Empty the aluminium tray and pour in 300ml hot water.
• Add noodles to the tray and place on your stove. Cook for approximately 1 minute.
• Loosen the noodles, add the powdered soup stock and allow to come to a gentle simmer before removing from the heat. Add the tempura flakes and enjoy!



Per 100g:
• Energy: 607kJ/145kcal
• Fat: 1.1g
  (of which Saturates: 0.4g)
• Carbohydrate: 30g
  (of which Sugars: 2.1g)
• Protein: 3.1g
• Salt: 2.4g