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  • 5119 morita ginger pork sauce

盛田 しょうが焼きのたれ, 180 g

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ITEM ID: #5119


Japanese cuisine is delicious, healthy, unique, and often much easier to cook than you might think. In order to meet the needs of the increasingly busy Japanese people, Japanese food manufacturers dedicate a lot of time towards creating authentic tasting foods and ingredients that take as little time and effort to prepare as possible. Take a look at japancentre.com's Ready Made Sauces section for a great range of items designed to make Japanese cuisine a walk in the park.


• Warm a little oil in a frying pan over a high heat.
• Add 300-400g pork fillets and cook. Flip over, then reduce the heat to medium.
• Add ginger shogayaki sauce and heat until thickened before serving.



Per 100g:
• Energy: 147kcal
• Protein: 4.7g
• Fat: 0.3g
• Carbohydrate: 31.4g
• Sodium: 2690mg (As Salt: 6.8g)