キムラ漬物 料亭 沢庵, 180 g

イギリスのみ配達
£9.89

4 / 5

11 review

ぱりぱりとした歯ごたえと程よいしょっぱさ、ダシの味わいが楽しめる沢庵。ほんのり唐辛子を効かせた沢庵は昔ながらの湧き水に近い電子チャージ水を使用したこだわりです。お食事中の口休めにはもちろん、おつまみとしても最適です。

ITEM ID: #4996

背景

Takuan, named after the Buddhist priest said to have created this delicacy, is a dried and pickled daikon (or mooli). To make takuan, a daikon was hung out in the sun for a few weeks to dry, then placed in a pickling crock and covered with salt, rice bran, kombu, chilli pepper and dried persimmon peels. A weight was then placed on the crock and the daikon was allowed to pickle for several months. These days mass-produced takuan is created by drying out the daikon with salt or syrup.

使い方

Takuan can be used in a number of ways:
• Eat in thin slices as a side dish with any meal.
• Add to salad for a bit of zest.
• Accompany beer as a traditional snack.
• add thin strips to sushi rolls for a burst of pickle flavour.

商品詳細

栄養素

Per 100g:
• Energy: 257kJ/62kcal
• Fat: 0.3g
  (of which Saturates: 0g)
• Carbohydrate: 14g
  (of which Sugars: 1.4g)
• Protein: 1.9g
• Salt: 4.3g

Ingredients and allergens

Dried mooli, kelp, dried gourd strips, chilli, seasoning for pickle(sugar added glucose fructose syrup, fish sauce seasoning, alcohol, salt, bonito extract (fish), hydrolysed protein, rice bran), seasoning(amino acid), acidifier, sweetener, colourings (turmeric)

REVIEWS

1 review
20-05-2020
nice taste and crunch