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ハチ食品 カレー専門店のカレールー 中辛, 180 g



ITEM ID: #4858


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.


Curry Roux: 180g, Meat of choice: 280g, Onions: 600g, Potato: 150g, Carrots: 75g, Butter: as needed, Water: 1L.

• Fry meat and vegetables till cooked.
• Add water, cook till tender on low-medium heat 15 min.
• Once soft, turn off the heat, add the roux flakes, allow to melt.
• Turn on low heat and cook while stirring.
• If curry is thick, try adding half a cup of water.
• Enjoy!



Per 100g:
• Energy: 2138kJ/511kcal
• Fat: 33.4g
  (of which Saturates: 16.4g)
• Carbohydrate: 45.7g
  (of which Sugars: 8.6g)
• Protein: 6.9g
• Salt: 9.9g