ワダカン 本醸造しょうゆ, 1 L

イギリスのみ配達
£3.75

4.5 / 5

2424 review

大豆のまろやかな味わいとくせのない香りが特徴の本醸造しょうゆです。大豆を長期にわたり発酵、熟成させて旨味をだした本醸造ならではの味をご堪能ください。1リットルのたっぷりサイズはご家庭用に最適です。お料理の味付けやソースとして日本食には欠かせない定番調味料をぜひご利用ください。

ITEM ID: #4786

背景

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

使い方

There is an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• As a base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mixed with wasabi to create a dip for sushi and sashimi.

商品詳細

栄養素

Per 100g:
• Energy: 301kJ/72kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 10g
  (of which Sugars: 1g)
• Protein: 8g
• Salt: 15.5g

Ingredients and allergens

Water, skimmed soy bean, wheat, salt, alcohol

関連レシピ

REVIEWS

24 review
07-07-2021
My cupboard staple! Always have this soy sauce. Lasts long and pours well. The taste is strong so a little goes a long way.
14-06-2021
Very good. I use it all the time.
09-06-2021
excellent
09-04-2021
Not good, no taste, l would not recommend this.
17-03-2021
very tasty
24-01-2021
not as salty as other soy sauce, value for price. \nall purpose e.g. cooking, dipping, marinating
21-04-2020
good soya sauce
20-04-2020
Good value product
13-04-2020
price ,taste this is the best one.
08-04-2020
for adding flavour to dishes,\ngood value for money
05-04-2020
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21-03-2020
Amazing flavour, as described
14-10-2019
Nice fragrant soya sauce without being overly salty.
24-06-2019
taste good, low price
20-06-2019
Good quality and economical
20-05-2019
Use for all *** cooking , adding to make beef gravy.\nI recommended\nQuality is very good, prise wise economic.
06-05-2019
Tasty and good size
12-02-2019
?????????
17-11-2018
very good good price
11-09-2018
Never fails to deliver on flavour.
05-05-2018
****
22-02-2018
I highly recommend this product.
29-01-2018
Good
06-07-2016
Great Tasting Soy Sauce at a great price. \n\nDelviered promptly. I would recommend this soy to anyone.