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サンヨーフーズ さぬき麺心 古式さぬきうどん, 540 g, 3食入



ITEM ID: #4763


Udon noodles are the thickest of the white noodles and are famous for their fine, palatable and smooth taste, they are made from wheat and are generally whiter and softer in texture than other noodles.


Simple and quick to prepare, these noodles can be enjoyed many different ways.
• Simmer the noodles in boiling water or soup for 3 minutes.
• Once cooked through, transfer to a bowl and enjoy with your favourite garnish or soup.
• Why not try our recipe for bukkake style udon noodles with dashi sauce and fresh toppings? Or drizzle on some soy sauce and enjoy shoyu udon noodles with spring onion, grated daikon, toasted sesame and nanami togarashi.



Per 100g:
• Energy: 569kJ/136kcal
• Fat: 0.3g
  (of which Saturates: 0.1g)
• Carbohydrate: 29.8g
  (of which Sugars: 0.4g)
• Protein: 3.6g
• Salt: 0.28g