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五木 もやしで作る!! 大分県日田風焼そば, 362 g, 2食入

イギリスとヨーロッパのみ配達
£4.65

大分日田市のご当地グルメ、日田風やきそばが作れる即席やきそば2人前です。日田風やきそばとはめんを丸くまとめて両面をカリッと焼き、細切りの豚肉ともやしをたっぷり加えたやきそばです。豚肉、もやし、ねぎをご準備ください。絶妙なスパイスの効いたソース味がくせになります。

ITEM ID: #4761

背景

Yakisoba are wheat noodles that are fried with sliced pork and cabbage, then topped with pickled red ginger and plenty of yakisoba sauce and mayonnaise. They are a popular summer food and often sold at stalls during Japanese festivals.

使い方

These noodles help you make yakisoba quickly and easily.
• Warm a frying pan, add 1 tbsp of lard or cooking oil, then stir fry 30g of pork.
• Add the yakisoba noodles to the pan, separate them well and shape into a circle. Heat until the noodles are browned on one side, then flip over and cook on the other side.
• Add 100g of beansprouts and 20g of spring onion and stir fry while separating the noodles. Add the liquid yakisoba sauce and mix well, then serve!

商品詳細

栄養素

Per 100g:
• Energy: 766kJ/183kcal
• Fat: 3.8g
  (of which Saturates: 1.2g)
• Carbohydrate: 31g
  (of which Sugars: 2.7g)
• Protein: 5.6g
• Salt: 3g