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  • Original

クリアスプリング 寒天フレーク, 28 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£6.89
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

デザート作りに活躍するフレーク状の寒天です。天草を原材料とした寒天はゼラチンに代わるヘルシーな食材として人気です。寒天を煮立ててお好みのフルーツやジュースを加え、冷蔵庫で冷やせば簡単にフルーツゼリーのできあがり!

ITEM ID: #4743

背景

Agar is used in traditional desserts like yokan in a similar way to gelatine in western cuisine. Agar is just one of the range of traditional ingredients used in wagashi sweets that are available to buy online at Japan Centre.

使い方

Agar makes a great vegetarian alternative to gelatin in jellies and sauces.
• Use 1 tbsp of agar flakes per 240ml liquid. Acidic foods can affect the gelling strength, so it’s best to test a spoonful first before pouring out to set.
• Sprinkle the flakes over the liquid before heating. Heat with out stirring until it boils, then stir occasionally until the flakes fully dissolve (5-10 minutes).
• Pour into your mould and leave to set.

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