神明 播磨の匠 そうめん, 500 g
イギリスのみ配達
£5.99
兵庫県推奨のそうめん。冷たいそうめんをめんつゆにつけてお好みの薬味と合わせてお召し上がりください。また、温かくして煮麺としてもおいしくいただけます。ゆで時間２分で手早く調理できるのもそうめんならでは。夏場のお食事やさっぱりとしたお料理にご活用ください。
ITEM ID: #4723
背景
Somen are a traditional type of Japanese noodle made from wheat. Similar to udon noodles they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.
使い方
Somen are quick to cook and make a very tasty quick meal.
• Add approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.
• Drain and rinse well with cold water.
• Serve cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.
REVIEWS
- 29-05-2020
- Good