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  • Original

マエダ 北海道 こしあん, 360 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£6.29
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

北海道産小豆100%使用したこしあんです。やさしい甘さとなめらかな食感がおまんじゅうやあんみつ、おはぎなど和菓子料理にぴったりです。

ITEM ID: #4625

背景

Azuki red beans are often eaten in a hot soup with mochi rice cakes in Japan during the winter months as a filling snack or end to a meal. The most popular types of soup are called oshiruko and zenzai and are often served in tranquil traditional tearooms.

使い方

Whatever the season, koshian is delicious!
• Spring: Try Kashiwa Mochi or Strawberry Daifuku Mochi
• Summer: Try koshian red bean paste with ice cream or chilled jelly
• Autumn & Winter: Enjoy red bean koshian as a filling for Dorayaki Pancakes or Taiyaki Cakes. For winter, warm up with a toasty bowl of Sweet Red Bean Soup

商品詳細

栄養素

Per 100g:
• Energy: 1080.001kJ/258kcal
• Fat: 2.5g
  (of which Saturates: 2.3g)
• Carbohydrate: 58.8g
  (of which Sugars: 36.3g)
• Protein: 5.4g
• Salt: 0.1g