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マエダ 北海道 こしあん, 360 g



ITEM ID: #4625


Azuki red beans are often eaten in a hot soup with mochi rice cakes in Japan during the winter months as a filling snack or end to a meal. The most popular types of soup are called oshiruko and zenzai and are often served in tranquil traditional tearooms.


Whatever the season, koshian is delicious!
• Spring: Try Kashiwa Mochi or Strawberry Daifuku Mochi
• Summer: Try koshian red bean paste with ice cream or chilled jelly
• Autumn & Winter: Enjoy red bean koshian as a filling for Dorayaki Pancakes or Taiyaki Cakes. For winter, warm up with a toasty bowl of Sweet Red Bean Soup



Per 100g:
• Energy: 1080.001kJ/258kcal
• Fat: 2.5g
  (of which Saturates: 2.3g)
• Carbohydrate: 58.8g
  (of which Sugars: 36.3g)
• Protein: 5.4g
• Salt: 0.1g