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  • Original

神明 播磨の匠 うどん, 500 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£5.55
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

良質の小麦粉を使用し、じっくり練り上げ熟成させたコシが強く、のど越しのよいうどんです。冷やしても、温めてもおいしく食べられます。

ITEM ID: #4623

背景

Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.

使い方

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water, use about 1l per 100g of noodles.
• Allow to cook for approximately 8-10 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

商品詳細

栄養素

Per 100g:
• Energy: 1423kJ/340kcal
• Fat: 0.9g
  (of which Saturates: 0.3g)
• Carbohydrate: 75g
  (of which Sugars: 2.5g)
• Protein: 8.3g
• Salt: 2.8g