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タナカ ごはんにまぜて 若菜と鮭 , 33 g



ITEM ID: #4607


Rice seasoning, or furikake as it is known in Japanese, is a mixture of tiny particles of dried vegetables, fish, seaweed, and other flavoursome seasonings. Most furikake has an intense savoury/umami flavour that is particularly delicious when sprinkled over or mixed into hot, plain foods such as rice or, less commonly, toast or pasta. Take a look at japancentre.com's Rice Seasoning section for a great selection of furikake.



Per Serving (3.0g):
• Energy: 10.7kcal
• Protein: 0.57g
• Fat: 0.52g
• Carbohydrate: 1.16g (Sugars: 0.72g, Dietary Fibre: 0.44g)
• Sodium: 246mg (As Salt: 0.62g)
Calcium: 13mg