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X3 points
  • Original

賞味期限: 30-09-2019

キッコーマン しぼりたて丸大豆 生しょうゆ, 450 ml

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£7.55
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
この醤油は良質で爽やかなお醤油です。「生」という名前の通り、しぼりたてのお醤油で、空気が入らないようにボトルに仕掛けが有り、お醤油を新鮮に保ちます。直射日光、室温は避けて下さい。

ITEM ID: #4550

背景

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste. There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine.

使い方

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.

商品詳細

栄養素

Per 100g:
• Energy: 390.7kJ/93.33kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 12g
  (of which Sugars: 1g)
• Protein: 10g
• Salt: 16.67g

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