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和田久 かつお削りぶし, 40 g

イギリスとヨーロッパのみ配達
£6.89

5 / 5

2323 review

築地の鰹ぶし専門店「和田久」が監修した「かつお削りぶし」。かつおをねかせることで旨みを安定させ、天日干しにして旨味を増加、そして遠赤照射で熟成させてさらに美味しくなる工夫をしました。かつおの濃厚な味、色、香りにこだわった「かつお削りぶし」は、食材を生かすお料理にも十分お使いいただけます。鰹はベトナム産、加工はUK国内です。

ITEM ID: #4548

背景

Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.

商品詳細

栄養素

Per 100g:
• Energy: 369kcal
• Protein: 80.6g
• Fat: 5.2g
• Carbohydrate: < 0.1g
• Salt: 0.3g

関連レシピ

REVIEWS

23 review
29-07-2015
This is top quality dried Bonito.
29-07-2015
Perfect
13-08-2015
Used in home made dashi stock, when I have time. Would recommend to friends who enjoy similar cuisine.
25-02-2016
Delicious, easy to use.
09-02-2017
Good quality product
09-05-2017
Good quality, used for miso soup and as cat treats. Recommended to those who like a little more savoury taste with their food and to people who's cats suffer from renal failure - helps with lack of appetite.
25-09-2017
Great with takoyaki!
03-12-2017
good
16-01-2018
Great for Okonomiyaki
06-11-2018
Bought to top Takoyaki. Perfect for this.
20-11-2018
On Okonomiyaki. Tofu. Ramen. Absolutely fine
27-11-2018
I use this either to make dashi, or sprinkled on okonomiyaki
22-12-2018
Makes great dashi as well as a topping to tofu.
05-03-2019
yum
06-07-2019
I use this product to sprinkle on okonomiyaki and also takoyaki
06-08-2019
For any *** dishes, delicious!
05-09-2019
Perfect for making miso soup
14-11-2019
Highly recommend
09-03-2020
Again, cannot buy locally and my family members love to use it to flavour all kinds of food dishes
25-04-2020
Brilliant for making dashi or adding depth to a fish pie
06-05-2020
Excellent product
18-07-2020
I use it to make dashi. Good quality. Description accurate.
17-10-2020
I always keep a stash of these. I love katsuobushi so much that I buy whole ones to "shave" for myself, but I often end up with powder rather than proper flakes. So these are my everyday flakes. They're good value, always nice and fresh, and consistent in thickness. I use them mostly as topping – on everything, really. There's not much they can't enhance.