和田久 かつお削りぶし, 40 g
イギリスとヨーロッパのみ配達
£6.89
築地の鰹ぶし専門店「和田久」が監修した「かつお削りぶし」。かつおをねかせることで旨みを安定させ、天日干しにして旨味を増加、そして遠赤照射で熟成させてさらに美味しくなる工夫をしました。かつおの濃厚な味、色、香りにこだわった「かつお削りぶし」は、食材を生かすお料理にも十分お使いいただけます。鰹はベトナム産、加工はＵＫ国内です。
ITEM ID: #4548
背景
Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings. For a great range of dashi made from a variety of different ingredients, check out Japan Centre's Dashi & Noodle Stock selection.
関連レシピ
REVIEWS
- 29-07-2015
- This is top quality dried Bonito.
- 29-07-2015
- Perfect
- 13-08-2015
- Used in home made dashi stock, when I have time. Would recommend to friends who enjoy similar cuisine.
- 25-02-2016
- Delicious, easy to use.
- 09-02-2017
- Good quality product
- 09-05-2017
- Good quality, used for miso soup and as cat treats. Recommended to those who like a little more savoury taste with their food and to people who's cats suffer from renal failure - helps with lack of appetite.
- 25-09-2017
- Great with takoyaki!
- 03-12-2017
- good
- 16-01-2018
- Great for Okonomiyaki
- 06-11-2018
- Bought to top Takoyaki. Perfect for this.
- 20-11-2018
- On Okonomiyaki. Tofu. Ramen. Absolutely fine
- 27-11-2018
- I use this either to make dashi, or sprinkled on okonomiyaki
- 22-12-2018
- Makes great dashi as well as a topping to tofu.
- 05-03-2019
- yum
- 06-07-2019
- I use this product to sprinkle on okonomiyaki and also takoyaki
- 06-08-2019
- For any *** dishes, delicious!
- 05-09-2019
- Perfect for making miso soup
- 14-11-2019
- Highly recommend
- 09-03-2020
- Again, cannot buy locally and my family members love to use it to flavour all kinds of food dishes
- 25-04-2020
- Brilliant for making dashi or adding depth to a fish pie
- 06-05-2020
- Excellent product
- 18-07-2020
- I use it to make dashi. Good quality. Description accurate.
- 17-10-2020
- I always keep a stash of these. I love katsuobushi so much that I buy whole ones to "shave" for myself, but I often end up with powder rather than proper flakes. So these are my everyday flakes. They're good value, always nice and fresh, and consistent in thickness. I use them mostly as topping – on everything, really. There's not much they can't enhance.