奥本製粉 お好み焼粉, 250 g
山芋粉が入ったシンプルなお好み焼粉。お好みのだし、具材を入れてお楽しみください。表面はサクッ、中はふんわりとしたお好み焼き粉が誰でもお気軽に作れます。パッケージにはお好み焼きの他、たこ焼き、チヂミの作り方も載っています。
ITEM ID: #4542
山芋粉が入ったシンプルなお好み焼粉。お好みのだし、具材を入れてお楽しみください。表面はサクッ、中はふんわりとしたお好み焼き粉が誰でもお気軽に作れます。パッケージにはお好み焼きの他、たこ焼き、チヂミの作り方も載っています。
ITEM ID: #4542
Okonomiyaki literally means ‘grilled as you like it’. A speciality of the Osaka region, okonomiyaki pancakes are a delicious savoury dish that’s simple and quick to make. Very versatile, okonomiyaki is usually made with squid, prawns, aonori, katsuobushi, shredded cabbage, beansprouts, spring onion, egg, mayonnaise and brown sauce… or whatever you like!
For delicious and authentic tasting okonomiyaki (5 pancakes):
• Mix 1 packet (250g) of okonomiyaki flour with 2 large eggs and 230ml of water.
• Stir in fillings such as shellfish and shredded cabbage.
• Preheat a frying pan, griddle or hotplate, apply a small amount of oil. Pour in the mixture and shape into a circle. Add pork on top.
• When the edges start to solidify, flip the pancake and cook for a further 3-4 minutes.
• Add okonomiyaki sauce, bonito flakes, aonori, mayonnaise to the top and serve piping hot.