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ひかり 信州 白味噌 袋, 400 g


5 / 5

11 review


ITEM ID: #4511


White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. White miso is popular in the western regions on Japan such as Kyoto and Osaka.


Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.



Per 100g:
• Energy: 800kJ/191kcal
• Fat: 5.4g
  (of which Saturates: 0.9g)
• Carbohydrate: 22g
  (of which Sugars: 10g)
• Protein: 12g
• Salt: 11.3g


1 review
Miso paste is versatile and lasts a long time in the fridge.