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  • 4460  kato sangyo baked wheat gluten

加藤産業 手焼きおつゆ麩, 39 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£3.05

Star10Star10Star10Star10Star10

5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

香ばしく、風味豊かな手焼き麩です。石川県の良質の山芋を使用し、滑らかで粘りのある食感に仕上がりました。小麦のたんぱく質(グルテン)からつくられた純正自然食品ですので、消化がよくあらゆる世代の皆様にお勧めする健康食品です。お吸物、お味噌汁のほか、すき焼き、よせ鍋、サラダ、酢の物などにご使用ください。

ITEM ID: #4460

背景

Wheat gluten, known as fu or yakifu in Japanese, is a common topping or garnish for miso and other liquid soups that has been utilised in Japanese cuisine for some time. It comes in a huge range of sizes and shapes, many unique to different areas of Japan. For more garnishes and toppings for your soups and noodles, take a look at japancentre.com's Spices and Seasoning section.

商品詳細

栄養素

Per 100g:
• Energy: 1531kJ/366kcal
• Fat: 3.2g
  (of which Saturates: 0g)
• Carbohydrate: 62g
  (of which Sugars: 6.4g)
• Protein: 22g
• Salt: 0g

Review20160119 26781 smedn

REVIEWS

1 review
Star10Star10Star10Star10Star10
05-06-2018
Bought when on special offer - Best Before Date is getting close but will keep well if kept dry and good for miso soup for quick and easy topping with wakame seaweed.