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都一 きつね太うどん, 670 g, 3食入 残り僅か (あと5個)


5 / 5

11 review


ITEM ID: #4369


Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. Incredibly popular in Japan, kitsune udon is named after kitsune foxes, whose supposedly favourite food is the fried tofu that floats on top of this dish.


Making these tasty noodles couldn’t be simpler.
• Bring 300ml of water to the boil in a pan.
• Add the udon noodles, soup stock and seasoning, then simmer until the noodles are your preferred texture.
• Transfer to a bowl and garnish with the fried tofu.



Per 100g:
• Energy: 586kJ/140kcal
• Fat: 1.3g
  (of which Saturates: 0.1g)
• Carbohydrate: 26g
  (of which Sugars: 2.2g)
• Protein: 3.5g
• Salt: 2.2g


1 review
Yum! Great larder stock! Beancurd is genuine and nice.