五木 鴨だしそば, 228 g, 2人前
イギリスのみ配達
£6.20
もっちりとした食感のそばと、鴨の旨みが効いたつゆの相性が抜群の鴨そばです。是非お試しください！
ITEM ID: #4368
背景
Soba is one of the three most commonly eaten types of noodle in Japan (along with udon and ramen). Soba’s primary unique characteristic is that it are made partially, if not entirely, from buckwheat. Buckwheat has an earthier flavour to regular wheat that works well with herby and umami flavours. Take a look at Japan Centre Online’s entire Soba Noodles range.
使い方
You can easily enjoy this soba two ways:
• To make soup noodles: Without opening, place the stock sachet in a bowl of warm water to heat it up. Bring 500ml of water to the boil and add the soba noodles. Boil for a further approx. 5 mins. Stop the heat and add the soup stock.
• To make dipping noodles: Without opening, place the stock sachet in a bowl of warm water to heat it up. Bring 1l of water to the boil and add the soba noodles. Boil for a further approx. 7 mins. In a separate bowl add the soup stock and 80ml of hot water. Rinse the noodles and drain well.
栄養素
Per 100g:
• Energy: 1247kJ/298kcal
• Fat: 4.4g
(of which Saturates: 0.9g)
• Carbohydrate: 55g
(of which Sugars: 5.5g)
• Protein: 9.8g
• Salt: 5.3g
• Energy: 1247kJ/298kcal
• Fat: 4.4g
(of which Saturates: 0.9g)
• Carbohydrate: 55g
(of which Sugars: 5.5g)
• Protein: 9.8g
• Salt: 5.3g
Ingredients and allergens
Wheat flour, buckwheat flour, salt, wheat protein, processed starch, soy sauce (wheat), sugar, isoglucose, brewed seasoning, vegetable oil, bonito flakes extract (fish), duck fat, chicken extract, duck extract, chicken fat, oyster sauce (molluscs), vegetable extract,hydrolysed protein, dried sardine extract (fish), seasoning (amino acids), caramel colouring, flavourings, vitamin B1, pork, gelatin, trace of egg/milk/shrimp/crab
REVIEWS
- 12-06-2018
- Eat as cold and hot both .\nIt is perfect meal when cook soup with pieces of chicken thigh and leek .\nVery easy to cook because soup in it.\nRecommend to people who does not have time for proper cooking. Very easy and quick.\n\n