Wait, what’s that? Pre-cooked, instant udon? Yes, it’s true! Thick and chewy wheat noodles with a lovely, fluffy piece of seasoned fried tofu and a soy sauce, bonito flake and wakame seaweed broth. Now you can enjoy traditional udon noodles, just like the ones served in authentic udon restaurants in Japan, wherever you go.
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Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. Incredibly popular in Japan, kitsune udon is named after kitsune foxes, whose supposedly favourite food is the fried tofu that floats on top of this dish.
• Open the noodles and place in the cup. Pour on hot water and replace the lid.
• After 1 min. stir the noodles gently and drain the water.
• Add the garnish, then more hot water. Add the soup on hot water and mix well.
