大麦と遺伝子組み換えで無い大豆を使用したお味噌です。濃い色に劣らず味わいもリッチ。お味噌汁にはもちろん炒め物など色々なお料理にお使いください。商品説明、原材料、おみそ汁のレシピなど、商品情報は全て英文記載です。
ITEM ID: #4069
Red miso is made from soy beans, barley and other grains with a long fermentation process to create a mature taste, rich in umami flavours. The intense, salty flavour of red miso is a popular choice for giving many dishes a richer flavour.
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
Once opened, refrigerate and consume as quickly as possible.
