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イトク 抹茶くず餅, 95 g, 3~4人前

220160119 26781 13qlk3l
Delivery to UK and EU only
£4.88
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

ご家庭で簡単に作れる抹茶風味のくず餅。火にかけたお鍋に本商品と水を入れてしばらく混ぜれば出来上がり。冷やしてお召し上がりください。お鍋の代わりにレンジを使って作っていただくこともできます。きなこ、黒みつ付。

ITEM ID: #4055

背景

Kuzu mochi rice cakes are made of kuzu, or ‘arrowroot’ as it’s known in the West and are a traditional dessert dusted with kinako soy flour and covered in a sweet brown sugar syrup. This delicious dessert is a bit less sticky than its pure mochi counterparts and has a consistency more akin to gelatin.

使い方

Cook up in a pan or in the microwave if you’re strapped for time:
• Add the kuzu mochi powder to a pan with 180ml water and heat on medium heat, mixing with a spatula for approx. 3 mins until clear.
• Once it becomes solid and sticky, lower the heat and mix for a further 1 min before adding to a container and cooling.
• Serve with the kinako and brown sugar syrup.

Alternatively, add to microwaveable tupperware with 180ml water and mix until there are no lumps before wrapping with cling film and microwaving for approx. 2 mins. Cut and serve.

栄養素

Per 100g:
• Energy: 1494kJ/357kcal
• Fat: 2.5g
  (of which Saturates: 0.5g)
• Carbohydrate: 80.8g
  (of which Sugars: 43.8g)
• Protein: 3.8g
• Salt: 0.04g